Salmon Burger with Herb Aioli

Ingredients:

Wild Caught Sockeye Salmon     

Ciabatta Loaf

Mayonnaise

Lemon Juice

Garlic

Chives

Basil

Salt

Pepper

Olive Oil

Pea Shoots (or Lettuce)

Directions:

In a small bowl mix 1 cup of Mayonnaise, 1 tbsp of Lemon Juice, 1 Clove of Garlic (crushed), 4 large leaves of Basil and 8 stems of Chive (chopped) and a small pinch of Salt ~ Prepare Salmon by drizzling Olive Oil on top and seasoning with Salt and Pepper ~ Broil Salmon on high for 3 minutes a side ~ Cut Ciabatta Loaf and toast open side under the broiler ~ Spread Aioli on both sides of the Ciabatta and top with cooked Salmon and Pea Shoots ~ Sapore! 

Facts:

Ciabatta is an Italian white Bread.  In appearance it is long, broad and flat.  The word Ciabatta means "slipper" in Italian.