Cream of Asparagus Soup

               Ingredients:

                Asparagus

                  Onion

                  Carrots

                  Celery

                  Water

             Cream Cheese

                    Salt

                 

                

Directions: 
Combine chopped Asparagus (use approx. 30 thick stalks or 50 thin stalks), 1 Onion, 5 Carrots and 5 Celery stalks to a large pot ~ Add 6 cups of Water and 1 tsp. of Salt ~ Turn heat on high and bring Soup to a boil ~ Once boiling, turn heat to simmer for about 45 minutes ~ Add Cream Cheese ~ Simmer for a few more minutes ~ Remove from heat and blend with a hand emulsifier until completely smooth (or blend in a blender) ~ Sapore!