Savory French Toast

Ingredients:

Bread

Egg

Milk

Salt

Aged Cheddar

Fresh Thyme (or any Herbs you may have in your garden)

Butter

Directions:

In a bowl, crack 1 Egg, add 2 tbsp of Milk, a pinch of Salt and 1 tbsp of Fresh Thyme leaves ~ Whisk with a fork and dip sliced Bread into the Egg mixture (1 Egg should cover 2 pieces of Bread) ~ Grate enough Aged Cheddar to lightly cover the Egg soaked Bread on both sides, then set aside ~ In a large frying pan melt 1 tbsp of Butter ~ Add the Egg and Cheese coated Bread to the pan and cook over medium heat for 4 to 5 minutes a side.  Serve with your favorite breakfast sides such as Tofu sausages and sautéd Tomatoes and Mushrooms ~ Sapore!