Thursday, August 11, 2011

Chocolate Wontons

     


     Ingredients:
     Wonton Wrappers
     Chocolate (Milk or Dark)
     Canola Oil for Deep Fryer
     Confectioners Sugar




Directions:
I used a deep fryer for this but if you don't own a deep fryer an old pot will do ~ Heat Canola Oil to 375° ~ While the Oil is heating, place Wonton Wrapper flat on a board ~ Take a piece of Chocolate, roll and fold it into the Wonton Wrapper (doesn't have to be perfect, just fold the Chocolate in so that the Wrapper completely covers the Chocolate) ~ Make as many Chocolate 'Packages' as you desire ~ Once Oil reaches 375°, gently submerge the Wonton 'Packages' in the Oil ~ Avoid crowding and depending on the size of your deep fryer or pot you may want to do more than one batch (note: your Oil will loose heat after cooking a batch.  If you decide to cook a second batch you will need to reheat the Oil for several minutes before placing the Wantons in.) ~ Keep a very close eye on the Wantons as they crisp up quickly ~ Remove when they become a light golden color ~ Place on paper towel to absorb the excess Oil ~ Wait a few minutes and then sprinkle lightly with Confectioners Sugar ~ Sapore!


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