Ingredients:
Wonton Wrappers
Chocolate (Milk or Dark)
Canola Oil for Deep Fryer
Confectioners Sugar
Directions:
I used a deep fryer for this but if you don't own a deep fryer an old pot will do ~ Heat Canola Oil to 375° ~ While the Oil is heating, place Wonton Wrapper flat on a board ~ Take a piece of Chocolate, roll and fold it into the Wonton Wrapper (doesn't have to be perfect, just fold the Chocolate in so that the Wrapper completely covers the Chocolate) ~ Make as many Chocolate 'Packages' as you desire ~ Once Oil reaches 375°, gently submerge the Wonton 'Packages' in the Oil ~ Avoid crowding and depending on the size of your deep fryer or pot you may want to do more than one batch (note: your Oil will loose heat after cooking a batch. If you decide to cook a second batch you will need to reheat the Oil for several minutes before placing the Wantons in.) ~ Keep a very close eye on the Wantons as they crisp up quickly ~ Remove when they become a light golden color ~ Place on paper towel to absorb the excess Oil ~ Wait a few minutes and then sprinkle lightly with Confectioners Sugar ~ Sapore!
