Ingredients:
2 Apples
3 tbsp of Butter
1/4 cup of Raisins
2 tbsp Sugar
Lemon Juice
Wonton Wrappers
Canola Oil
Vanilla Ice Cream and Caramel Sauce for topping
You will also need Butchers twine to tie the Wontons together
Directions:
Peel and thinly slice 2 Apples ~ sauté Apples in 3 tbsp of Butter until tender ~ add 1 tbsp of Lemon Juice, 1/4 cup of Raisins, 2 tbsp of Sugar and a dash of Cinnamon ~ Turn heat off and let sit until Apple mixture cools to room temperature ~ on a board, place Wonton Wrapper flat ~ add approximately 1 tbsp of Apple mixture ~ gather the 4 corners of the Wonton Wrapper and pinch together making a bundle ~ use one hands length of butchers twine and tie a knot around the pinched area (see picture) ~ deep fry in Canola Oil (I used a deep fryer but a pot of oil works too. Oil must reach around 375°) ~ watch very carefully as Wontons can burn quickly ~ cook until a golden color (approximately 30 seconds) ~ remove from Oil and place Wonton's on paper towel to soak up Oil ~ cut twine with scissors and discard ~ serve on a bed of Caramel Sauce with Vanilla Ice Cream. 2 per person. Sapore!
Notes:
When making bundles don't worry if the Wonton wrapper tear slightly, it should hold together when placed in the hot Oil. Never use two sheets of Wonton Wrappers for one bundle. I've tried this before and it doesn't work because the inner wrapper doesn't have time to cook and just becomes a chewy mess. Also Spring Roll Wraps can be used for larger bundles and in this case I typically would only serve one per person.
